Archive for August 2015 | Monthly archive page

Baked Mushroom Broccoli Stroganoff

Baked Mushroom-Broccoli Stroganoff

We had a young lady as a house guest this summer. As a college student, she was accustomed to living on pasta with butter. I started experimenting with baked pasta casseroles that I could make on the weekend, and that we could reheat during the week. We all fell in love with this recipe which is based upon a recipe I found in one of my mother’s old cookbooks. It has my suggested 20 grams of protein per serving, (more …

Read more